In my effort to get better at eating healthier I’ve decided to hunker down and be more diligent in creating healthy meals from scratch.   I have a huge recipe book where I’ve been collecting our favorite recipes in and have menu plans that I print out and use to plan meals and make grocery shopping lists but have been really lackadaisical in using lately…

Hopefully by sharing my goals I will be more diligent in working on accomplishing them.   So with that said… here’s our meal plan for this week.   Note:  These are dinners only because we don’t have children, so lunches and breakfasts are either leftovers or FFY (fend for yourself).  Sadie’s easy… a bowl of food every day and fresh water with a treat here and there… and she’s a happy girl. 🙂

Monday:
Tacos

Tuesday: 
Garlic Chicken Pitas

Wednesday:
Mongolian Beef w/Steamed Rice

Thursday:
Fried Rice w/Japanese Onion Soup

Friday:
Grilled Teriyaki Chicken w/Grilled Veggies

Saturday:
Date Night (dinner out)

Sunday:
Hawaiian Haysnaks (aka Haystacks)

I had the wild thought of snapping photos from time to time and creating some digi page recipe pages for my cookbook binder… perhaps I will try to do that!  Snapped some photos of our delish tacos and Brent’s kick butt Pico de Gallo tonight! 🙂

Inky Appetit! (hehe)