I made biscotti this morning as part of a challenge for another group I am in. These are fantastic and super easy! This is my first time baking biscotti at home. I don’t usually love them from the store because they are SO HARD, like crack your teeth hard. But these were crisp, yet tender and sooo good. Even the hubs, who really doesn’t like biscotti, actually enjoyed them… and then asked if they were easy enough to make to…
And now I’m back… from outer spaaaace… ok, so it has been WAY too long since I blogged. I want to be a better blogger again.. really, but I refuse to promise to blog at “X” intervals because well, I’d be a big liar head and really, I don’t want to be that way. We’ve been trying to eat healthier (and mostly homemade) here at our house. I am working on losing more weight and just getting back to…
2023 edit – this post is super duper old and transferred from my old blog. I plan on updating it in a new post in the future here with new photos and new mix in ideas. In the meantime, enjoy this delicious bread! I’ve been learning that cooking at our high Colorado altitude is a little different than cooking at our previous altitude in Utah. Here we are at 6,300 ft and in Utah we were at 4,700 feet. While…
Hello sweet friends! Our move to Colorado is coming along nicely… We found a home and will be living in a beautiful town called Castle Rock which is just about 12 minutes south of Brent’s work and 30ish minutes south of Denver. We will be closing on the home Nov 16th and moving out there that week. Brent is currently commuting to Colorado.. which totally stinketh. Our Utah house is now listed and we are anxiously waiting for a buyer. …
We’ve drawn a random name for our Bling RAK…… Amy said… Shopping for toys with money raised from our toy drive at work. I love this part of Christmas…giving to those in need. Specially children! December 8, 2007 12:31 PM Congratulations Amy! Please email your address to me at inkysmiles @ gmail.com And…. as requested by Tilda…. here’s my recipe: The most fabulous Sausage Cheese Balls(A former family Christmas Tradition – before Mom quit cooking)This recipe is on the package…
I used this recipe for my first batch and then the Pectin added recipe which you can find in the box of powdered Pectin. The no added pecting recipe takes quite a bit longer than the pectin added one, but they both taste fabulous. So, the recipe choice is really in the taste buds of the person making the jam 🙂 Strawberry Jam (No Pectin Added) Ingredients:2 quarts fresh strawberries, washed and hulled6 cups white sugar Directions:In a wide bowl,…